However, this week I was determined to not cut any corners. So we've been enjoying a variety of different fares - albeit at 10 pm after too much work and traffic - nightly.
My fave gal Ina had something to do with this one.
Chicken Enchiladas were a first for me in terms of dicing, chopping and preparing. I haven't been able to stop gaining weight eating them since.
No recipe needed for this crowd favorite. Simply dice a few veggies, combine with ground turkey meat (I forewent the eggs just in case salmonella decided to make a presence in this dish) . . .
. . . wait and wait and wait . . .
. . . and you've got yourself some homemade meatballs and a good ol' time.
A Wiseman Once Said . . . Here's to tomorrow's dinner.
What's that green salad in the first picture? Looks mouth-watering and delicious.
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