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I think of myself as a foodie--you know, one of those people that loveslovesloves to go out to eat, talk about food, buy cookbooks, pay $4 for an overpriced cupcake and indulge in anything and everything that is presented. But the menu I have stored in my mind is slowly dwindling and I haven't made anything for dinner other than pasta and vegetables and sometimes those embarassing frozen pizzas when I'm feeling lethargic--for the past--oh, maybe three weeks.
Yikes.
I grew up in a house where salt was only available to guests and butter was a toy only the devil was allowed to use. So I have no idea how to season food--at all.
So, what do I do? What do I make?
A Wiseman Once Said . . . I'll be dining on (frozen) pizza until I hear back from you.
September 16, 2009
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You should make fish! I cook tilapia in the oven at 350 for 10-15 mins. You can either buy it pre-seasoned at some grocery stores or just add some Old Bay seasoning and lemon pepper. Very easy and good for you! Or buy a George Foreman grill and you can make chicken on there in under 10 mins if you buy the thin cutlets.
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