Tomorrow is my Ma's birthday. To celebrate this fabulous day my sister and I are whipping up a fabulous breakfast, courtesy of our all-time favorite chef, Ms.
Ina Garten. She helped us in creating this delicious brunch menu:
Fresh orange juice and champagne
Roasted asparagus with scrambled eggs
Hashed browns
Whole grain toast
Raspberry butter
Coffee
A Wiseman Once Said . . . Another year older calls for a toast!
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